Welcome to the Hero Hostess Summer Picnic Hop!
Today is the forth day of the hop, I hope you have enjoyed it so far!!
I was thrilled to be asked to be part of another Hero Hostess blog hop, as they say 'once a hostess always a hostess' and Hero Arts are such a great company that its always a fun to be part of these events!!
Hero Arts will be awarding prizes from randomly drawn comments. For a chance to win, simply comment on ANY of the stops along the hop on ANY day, including each day’s starting post at the Hero Club Blog. The more comments you leave, the better your chance of winning!
If you find a broken link, you'll find a master list of the hop links at the Hero Arts Club Blog. Also, please report broken links to: blog@heroarts.com.
• Your next stop on the Hero Arts Hostess Blog Hop is the very talented Marcy
My card is more about the beautiful countryside in the summer rather that a picnic design, I thought the Painted Flower (K5767) stamp looked so like a poppy that I used it to make this one layer card. I kept thinking of the ripened corn fields with all the gorgeous poppies that we see in the UK. The one layer also reflects this months HA challenge. I used low tac masking tape round the edges then stamped the flower with distress inks, masked the flower and added the Silhouette Grass (S5316). I am going to add a sentiment when I use the card.
I got a bit carried away and made a second card featuring the lovely 'Kite' stamp in the Picnic clear set (Cl599)
I have paper pieced the kites and layered onto a base made from the Postcard Stamp (S5665) and Tweed Background (S5654).
And now for my picnic recipe, its a vegetarian pie that can be eaten hot or cold so perfect for those summer days when you take the family out.
Goats
Cheese and Walnut Tarts
Serves 6.
Can be made ahead and
frozen as a raw pie, just cook when needed.
Ingredients.
125g (4 ½oz) spinach
leaves
150g ( 5oz) soft goats
cheese
2 shallots chopped
50g (2oz) walnuts, roughly
chopped
1 tbsp olive oil
1½ tsp honey
500g pack puff pastry
120g log rinded goats
cheese
1egg beaten
You will need a 4¾ inch
pastry cutter
- Heat oven to 200C, 180C fan oven or Gas mark 6
- Wilt the spinach in a pan, squeeze out water
and chop. Mix with the soft goats
cheese and season.
- In a pan cook shallots and walnuts in the oil
until softened, season and add honey.
- Roll out pastry and cut 12 rounds, place 6
rounds on a large oiled baking sheet.
- Spoon on the spinach mixture followed by a
round of the rind cheese and a spoon of the walnut mix.
- Put on the other six pastry rounds as lids and
seal, brush with beaten egg and cut a slit in the top. Bake for 10 t0 15
minutes until golden brown.
- Serve hot or take on a picnic and serve with a
salad.
- The perfect vegetarian summer pie!!
Lastly I would like to do a little give away to celebrate summer and to thank you all for taking the time to visit my blog and leave me comments. I would love it if you came a follower of my blog but its not essential. I will make a drawing on Saturday but as I am going on holiday on Sunday morning I will not be able to post it out till I get back.
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